| WEIGHTS AND MEASURES | ||
|---|---|---|
| 3 teaspoons | = | 1 tablespoon |
| 4 tablespoons | = | 1/4 cup |
| 5-1/3 tablespoons | = | 1/3 cup |
| 8 tablespoons | = | 1/2 cup |
| 10-2/3 tablespoons | = | 2/3 cup |
| 12 tablespoons | = | 3/4 cup |
| 16 tablespoons | = | 1 cup |
| 1 cup | = | 8 fluid ounces |
| 1 cup | = | 1/2 pint |
| 2 cups | = | 1 pint |
| 4 cups | = | 1 quart |
| 4 quarts | = | 1 gallon |
| 8 quarts | = | 1 peck |
| 4 pecks | = | 1 bushel |
| EMERGENCY SUBSTITUTIONS | ||
|---|---|---|
| 1 tablespoon cornstarch | = | 2 tablespoons flour |
| 1 square (1 oz.) chocolate | = | 3 tablespoons cocoa + 1 tablespoon butter |
| 1 whole egg | = | 2 egg yolks |
| 1 cup sour milk | = | 1 tablespoon lemon juice or vinegar + milk to make 1 cup |
| 1 cup milk | = | 1/2 cup evaporated milk + 1/2 cup water |
| OVEN TEMPERATURE CHART | ||
|---|---|---|
| Very slow oven | = | 250° - 275° |
| Slow oven | = | 300° - 325° |
| Moderate oven | = | 350° - 375° |
| Hot oven | = | 400° - 425° |
| Very Hot oven | = | 450° - 475° |
| Extremely hot oven | = | 500° - 525° |
